Hi Riley and Paige, Thanks for raising money for me. your support is enabling me to continue my schooling.once again thanks a lot for all this..:)
Hi Yasini, thanks for writing to me. It is good to know that you play football. In the month of February we use to organize football competition and I participate in it.yes I can tell you preparing of Indian food we will start with Allo ki kanchori which is a famous north Indian very spicy snack Ingredients:
1/2 kg Potatoes
1 fresh grated coconut
2-3 nos. Green chillies
100 grams Arrowroot
1 teaspoon Cardamom seeds
1-2 tablespoons Lemon juice
1-2 teaspoons Sugar
As per requirement Salt
How to make aloo kachori:
Boil the potatoes and mash them.
Add 50 gms arrowroot to the mashed potatoes and knead into firm dough. (This is used for outer covering of the Kachori. )
Mix up the grated coconut with crushed green chillies, sugar, lemon, cardamom and salt to make the filling mixture.
Take a small portion of the dough and press it between palms to make a small puri, stuff with coconut mixture and form into a ball. Repeat for the rest.
Roll the balls in the remaining arrowroot and deep fry in hot oil till golden brown in colour. Serve hot with chutney
I hope this will help you to prepare a lip smacking allo ki kachori.