Dolly is an alumna of The School Fund's scholarship program. Click here to support a similar student.

Raised $200 from 2 donors Needs $0

About

Dolly had to leave school because of the distance to the senior school. Her parents did not want to take the risk of sending her that far everyday. Dolly's father is a farmer in the village of Bhatpur. Dolly is talented at sewing and cooking and loves to sing. She loves to listen to and sing along with the radio. Dolly aspires to become a teacher.

Where your donation goes

Total $200
  • Tution
    $92
  • School Supplies
    $22
  • Food
    $72
  • Uniform
    $14

Dolly's Funding history

Year Grade Receipt Status
2013 Class 10
2012 Class 9
2011 Class 8

Journal

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Hi Dolly,am Yasini Ismail from Tanzania.Am also a member of the school fund.Is my hope that you continue well in your studies and in the every day activities.Now am in form six and i will complete form six on 2014.How about you?Please welcome at Tanzania and i will be your new comer if God wish.
Hope you live your dreams and follow your asperations!
Hope you fulfill your dreams please connect with me via email God Bless you
Sorry,i comfuse your name so don't worry about that next time i will write Dolly Sigh.You like football?and if you like football which is your favorite football club in the world and who is your favorite player in the world?I know a lot of Indian are very good in singing,how about you?Am Yasini Ismail from Tanzania.
Hellow Harica,it's long time to write on you this is because i had changing the school.The school where am studying now is located very far from home and there is no internate cafe from that region.You know what?the caricullam of education in Tanzania is very different from Indian.At Tanzania when you complete form four you go to start form five if you can pass the exams,so me i had passed that exams that's why i changing the area of studying.My studies at A level now going well how about you?Also i say thanks for teaching to prepare the Indian food.In Tanzania the comon food is ugali and rice which is very simple to prepare.Give hi to all Indian students who are the members of the schoolfund and who are not.I wish you good study.
Hirica Dolly
My name is Zahra Suleiman I live in Tanzania east Africa.Dolly I think we share a hobby of singing. I like to sing nasheds and Indian songs that I watch in movies which songs do you love to sing
Hi Dolly!
I am from Colorado and love reading your posts. You sounds like an amazing chef...I will have to try that recipe. I love cooking too and love new recipes! I am glad you are pursuing your interests and education. So great to hear your exams went well and you are moving onto 10th class! That is amazing! Enjoy your time with friends before it starts. I just finished my exams in May and am now enjoying playing with friends as well as working.
Looking forward to your next post!

Cheers!
Wynne
Namaste,
while writing this I am seeing my new books of 10th class and thinking to study hard to clear this class too as it will be tougher than the 9th. This is the last week after it we will have 45 days holiday. I will play with my friends many games like kho-kho etc. bye everybody and thanks for the support
Namaste, hey my exams got finished and i scored good marks. now I have entered into a new class where I will learn new things will get new books. Thank you all for your support.
Hi Riley and Paige, Thanks for raising money for me. your support is enabling me to continue my schooling.once again thanks a lot for all this..:)
Hi Yasini, thanks for writing to me. It is good to know that you play football. In the month of February we use to organize football competition and I participate in it.yes I can tell you preparing of Indian food we will start with Allo ki kanchori which is a famous north Indian very spicy snack Ingredients:
1/2 kg Potatoes
1 fresh grated coconut
2-3 nos. Green chillies
100 grams Arrowroot
1 teaspoon Cardamom seeds
1-2 tablespoons Lemon juice
1-2 teaspoons Sugar
As per requirement Salt
How to make aloo kachori:
Boil the potatoes and mash them.
Add 50 gms arrowroot to the mashed potatoes and knead into firm dough. (This is used for outer covering of the Kachori. )
Mix up the grated coconut with crushed green chillies, sugar, lemon, cardamom and salt to make the filling mixture.
Take a small portion of the dough and press it between palms to make a small puri, stuff with coconut mixture and form into a ball. Repeat for the rest.
Roll the balls in the remaining arrowroot and deep fry in hot oil till golden brown in colour. Serve hot with chutney
I hope this will help you to prepare a lip smacking allo ki kachori.
Hi Dolly! This is Riley and Paige. We raised $42 dollars for you. We hope that you will have enough money to go to school.
Hi Dolly,Am Yasini Ismail from Tanzania.Am also a member of theschool fund.I was a student of lugalo secondary school.My talent is to play football but i have been atracted with your talent.This is a first time to send a juornal to you but please tell me how can i prepare the Indian original food.Give hi to all your Indian friends.And without forgeting this question you know to sing?
Namskar.... You know, I wondering how yummy the food I was cooked for my friend. They were surprised with my ‘talent’. From that moment, I was smile and think about the job. A famous Chief for 5 stars hotel in India and other country. Can it be ? I will join a cooking class to improve my creative and talent.
Namskar Friends..
I feel so good while sharing my school life with you all. Mathematics is my favorite subject but solving equation is not easy for me.Whenever i face any difficulty my teacher helps me a lot to solve and understand the problem. Sometimes I wonder how can he solve these things so easily. I hope and pray to god that one day I will be able to solve these like him. Thanks to all for giving me a chance to study my favorite subject.......
Hello everybody
Thanks a lot for the support. I want to share with you all that I participated in Diya Rangoli competition held in our school. It was a great learning experience for me. Once again thanks

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